We’ll serve your virgin drink with a shot glass and bar spoon so you can customize your cocktail. See our suggestions for the best pairings.
Rhubarb and strawberry syrups, acid phosphate, persimmon bitters, soda
Pairs with: Gin, tequila, light rum, or vodka
Fresh squeezed lemonade, served still or sparkling
Pairs with: Gin, tequila, or vodka
Grapefruit syrup, ginseng bitters, soda
Pairs with: Gin, vodka, tequila
Float, with our real root beer made with sassafras, wintergreen, and nutmeg, and vanilla bean gelato
Pairs with: Dark or light rum, bourbon,
Strawberry rhubarb phosphate with vanilla bean gelato
Pairs with: Light rum, gin, vodka
Ginger lime soda with blackberry passionfruit gelato
Pairs with: Light rum, tequila, gin, or vodka
Vanilla ice cream, dark chocolate syrup, espresso
Pairs with: Brandy and whiskey
Vanilla ice cream, vanilla bean syrup, malt powder, and whole milk
Pairs with: Brandy, light or dark rum or whiskey
Vanilla ice cream, strawberry syrup, whole milk
Pairs with: Brandy or light rum
Vanilla ice cream, ginger syrup, ginger bitters, whole milk
Pairs with: Brandy, dark or light rum, or bourbon
We are no longer accepting pre-orders for Thanksgiving pies.
However, we will be baking as many extra pies as possible for pickup on Tuesday 11/20, Wednesday 11/21, and Thanksgiving Day (open until noon on 11/22).
Pies are first come first serve. You must be present at the shop to claim a pie. We sadly cannot hold pies, even with a credit card.
We'll be offering the following pies all week, and making lots of extras, so swing by if you were unable to order early:
Happy Thanksgiving from all of us at Spinning J!