We’ll serve your virgin drink with a shot glass and bar spoon so you can customize your cocktail. See our suggestions for the best pairings.
Rhubarb and strawberry syrups, acid phosphate, persimmon bitters, soda
Pairs with: Gin, tequila, light rum, or vodka
Fresh squeezed lemonade, served still or sparkling
Pairs with: Gin, tequila, or vodka
Grapefruit syrup, ginseng bitters, soda
Pairs with: Gin, vodka, tequila
Float, with our real root beer made with sassafras, wintergreen, and nutmeg, and vanilla bean gelato
Pairs with: Dark or light rum, bourbon,
Strawberry rhubarb phosphate with vanilla bean gelato
Pairs with: Light rum, gin, vodka
Ginger lime soda with blackberry passionfruit gelato
Pairs with: Light rum, tequila, gin, or vodka
Vanilla ice cream, dark chocolate syrup, espresso
Pairs with: Brandy and whiskey
Vanilla ice cream, vanilla bean syrup, malt powder, and whole milk
Pairs with: Brandy, light or dark rum or whiskey
Vanilla ice cream, strawberry syrup, whole milk
Pairs with: Brandy or light rum
Vanilla ice cream, ginger syrup, ginger bitters, whole milk
Pairs with: Brandy, dark or light rum, or bourbon
Come join us for the best night of the week, our Friday night Pizza Party! Starting at 5pm and available until we sell out, $10 gets you a slice of our Sicilian-style sourdough pizza, a side salad of Werp Farm greens, and a handmade soda from our fountain. Save room for dessert! And don’t forget, we’re BYOB!
Pizza menu, Friday January 18th:
Marinara, mozzarella, kalamata olive ricotta, roasted red peppers, basil, Italian sausage (optional)
OR
Three cheese with marinara, mozzarella, Parmesan, and asiago
See you soon!
(Special available for dine-in only, please)