All soda syrups are made in-house using our own recipes with fruits, herbs botanicals, and essential oils.
Lemon Drop, Root Beer, Passion Fruit Palmer, Ginger Lime, Chocolate Egg Cream, Thai Tea Egg Cream, Bay Rum Cola, Cherry Cola Phosphate, Grapefruit Ginseng Fizz, Strawberry Rhubarb Phosphate
Add a scoop of gelato
Vanilla, Strawberry, Chocolate, Thai Tea, Ginger, Peanut Butter
Served until 7PM
Roasted poblano & chipotle pepper sauce, sauteed garlic kale, scrambled egg, sharp white cheddar, on house made English muffin
Scrambled egg and sharp white cheddar on buttered house English muffin
House caramelized onion biyali, cream cheese, flaked Ducktrap smoked trout, and spicy giardiniera
Served until 7PM. Served with potato chips and pickle spear.
Roasted red beets, sauerkraut, Russian dressing, Swiss, house rye
House sourdough, sharp white cheddar
Chunky tuna, house made pickles, dill, sharp white cheddar, house sourdough
Smoky bacon, Werp Farm greens, tomato jam, mayo, house sourdough
Werp Farm mixed greens in mustard vinaigrette
Menu subject to change. Please call or follow us on social media for daily updates.
See chalkboard for today’s fillings. Always vegetarian.
Savory bread pudding. See chalkboard for today’s fillings. Always vegetarian.
See chalkboard for today’s soup.
Spinach and mild paneer cheese with curry and garam masala in a flaky pastry crust. Served with mango chutney.
Carrots, onions, peas and chicken in herbed gravy in a flaky pastry crust
Mixed baby lettuces, dijon vinaigrette
Thick cut, hardwood smoked
Warm house sourdough, European butter
House made granola, Greek yogurt, wildflower honey, fresh fruit
Ask about our rotating selection
All gelato from Zarlengo's
Vanilla bean, Mexican chocolate Blackberry passion fruit, Oreo mint, Cherry chocolate chip, Chocolate sorbet Strawberry rhubarb sorbet
All teas from Kilogram
English Breakfast, Earl Grey, Spring Green, Morrocan Mint, Peppermint, Chamomile, King Crimson
Come join us for the best night of the week, our Friday night Pizza Party! Starting at 5pm and available until we sell out, $10 gets you a slice of our Sicilian-style sourdough pizza, a side salad of Werp Farm greens, and a handmade soda from our fountain. Save room for dessert! And don’t forget, we’re BYOB!
Pizza menu, Friday January 18th:
Marinara, mozzarella, kalamata olive ricotta, roasted red peppers, basil, Italian sausage (optional)
Three cheese with marinara, mozzarella, Parmesan, and asiago
See you soon!
(Special available for dine-in only, please)