All soda syrups are made in-house using our own recipes with fruits, herbs botanicals, and essential oils.
Lemon Drop, Root Beer, Maple yuzu, Ginger Lime, Chocolate Egg Cream, Thai Tea Egg Cream, Cherry Vanilla Cola, Passion Fruit Palmer, Arnold Palmer
Add a scoop of gelato
Vanilla, Strawberry, Chocolate, Thai Tea, Ginger, Peanut Butter, Coconut
Served until 7PM
Roasted poblano & chipotle pepper sauce, sauteed garlic kale, scrambled egg, sharp white cheddar, on house made English muffin
Scrambled egg and sharp white cheddar on buttered house English muffin
House caramelized onion biyali, cream cheese, flaked Ducktrap smoked trout, and spicy giardiniera
Served until 7PM. Served with potato chips and pickle spear.
Roasted red beets, sauerkraut, Russian dressing, Swiss, house rye
House sourdough, sharp white cheddar
Chunky tuna, house made pickles, dill, sharp white cheddar, house sourdough
Smoky bacon, Werp Farm greens, tomato jam, mayo, house sourdough
All natural ham, melted Gruyere, apricot mostarda, dill pickles, tarragon aioli, on house rye
Menu subject to change. Please call or follow us on social media for daily updates.
See chalkboard for today’s fillings. Always vegetarian.
Savory bread pudding. See chalkboard for today’s fillings. Always vegetarian.
Call for details
Spinach and mild paneer cheese with curry and garam masala in a flaky pastry crust. Served with mango chutney.
Carrots, onions, peas and chicken in herbed gravy in a flaky pastry crust
Mixed baby lettuces, dijon vinaigrette
Thick cut, hardwood smoked
Warm house sourdough, European butter
House made granola, Greek yogurt, wildflower honey, fresh fruit
Ask about our rotating selection
All gelato from Zarlengo's
Vanilla bean, strawberry, double dark chocolate, oreo mint, pure pistachio, mango sorbet
All teas from Kilogram
English Breakfast, Earl Grey, Spring Green, Morrocan Mint, Peppermint, Chamomile, King Crimson
We’re still here!
This Week: Closed Monday, Tuesday, Wednesday, open Thurs-Sun for pickup and delivery 4-6pm.
We’ll be posting our new menu here soon. Please stay tuned!
Thanks for your ongoing patience and support!