All soda syrups are made in-house using our own recipes with fruits, herbs botanicals, and essential oils.
Lemon Drop, Root Beer, Passion Fruit Palmer, Ginger Lime, Chocolate Egg Cream, Thai Tea Egg Cream, Bay Rum Cola, Cherry Cola Phosphate, Grapefruit Ginseng Fizz, Strawberry Rhubarb Phosphate
Add a scoop of gelato
Vanilla, Strawberry, Chocolate, Thai Tea, Ginger, Peanut Butter
Served until 7PM
Roasted poblano & chipotle pepper sauce, sauteed garlic kale, scrambled egg, sharp white cheddar, on house made English muffin
Scrambled egg and sharp white cheddar on buttered house English muffin
House caramelized onion biyali, cream cheese, flaked Ducktrap smoked trout, and spicy giardiniera
Served until 7PM. Served with potato chips and pickle spear.
Roasted red beets, sauerkraut, Russian dressing, Swiss, house rye
House sourdough, sharp white cheddar
Chunky tuna, house made pickles, dill, sharp white cheddar, house sourdough
Smoky bacon, Werp Farm greens, tomato jam, mayo, house sourdough
Werp Farm mixed greens in mustard vinaigrette
Menu subject to change. Please call or follow us on social media for daily updates.
See chalkboard for today’s fillings. Always vegetarian.
Savory bread pudding. See chalkboard for today’s fillings. Always vegetarian.
See chalkboard for today’s soup.
Spinach and mild paneer cheese with curry and garam masala in a flaky pastry crust. Served with mango chutney.
Carrots, onions, peas and chicken in herbed gravy in a flaky pastry crust
Mixed baby lettuces, dijon vinaigrette
Thick cut, hardwood smoked
Warm house sourdough, European butter
House made granola, Greek yogurt, wildflower honey, fresh fruit
Ask about our rotating selection
All gelato from Zarlengo's
Vanilla bean, Mexican chocolate Blackberry passion fruit, Oreo mint, Cherry chocolate chip, Chocolate sorbet Strawberry rhubarb sorbet
All teas from Kilogram
English Breakfast, Earl Grey, Spring Green, Morrocan Mint, Peppermint, Chamomile, King Crimson
We are no longer accepting pre-orders for Thanksgiving pies.
However, we will be baking as many extra pies as possible for pickup on Tuesday 11/20, Wednesday 11/21, and Thanksgiving Day (open until noon on 11/22).
Pies are first come first serve. You must be present at the shop to claim a pie. We sadly cannot hold pies, even with a credit card.
We'll be offering the following pies all week, and making lots of extras, so swing by if you were unable to order early:
Happy Thanksgiving from all of us at Spinning J!